Richard Blais Signature Restaurant ‘Kestrel’ Debuting At Indian Wells Golf Resort

(INDIAN WELLS, Ca.) – Indian Wells Golf Resort – the world-class public golf, vacation, culinary and events destination located in the picturesque Coachella Valley – announces Kestrel, an exciting new Richard Blais signature restaurant, will be debuting at the acclaimed resort this fall.

An award-winning author, restaurateur, and co-star of the hit FOX show “Next Level Chef,” Blais will bring his signature flavor and flair to the new-look gourmet eatery located on the top floor of the stunning clubhouse at Indian Wells Golf Resort.

Born from the creative mind of Blais following his decades of experience in many of the world’s finest culinary establishments, Kestrel will feature his individual take on Southern California cuisine featuring sustainably sourced seafood, dry-aged signature cuts, locally-grown produce and a delectable selection of craft cocktails showcasing local flavors of the region.

Ideal for a date night out or a pre- or post-golf hangout, patrons will enjoy the delicious offerings in a stunning dining lounge that seamlessly blends welcoming relaxation with extraordinary culinary refinement, all while invoking the unique sense of place and energy that embodies this beautiful and scenic region.

Perched atop the Indian Wells Golf Resort Clubhouse, the airy, light-filled space and outdoor terrace invites expansive views of the beautiful Celebrity and Players golf courses below, as well the surrounding splendor of the Santa Rosa Mountains in the distance. Whether it be a beer and a bite after 18 holes or a three-course special occasion, Kestrel offers an exceptional dining experience for everyone.

For a preview of the new restaurant and a teaser of what to expect from Chef Blais himself, check out this video on the official Kestrel webpage.

“As one of the top public golf venues in the U.S., we’ve long prided ourselves on the exceptional quality of our golf courses and facilities, and Kestrel will elevate our culinary offerings to a level unlike anything else available in the Coachella Valley,” says Robin Graf, Indian Wells Golf Resort General Manager. “Chef Blais and his talented staff will showcase delicious and intriguing culinary ideas that we can’t wait to share with our guests. We believe this will be a unique dining experience as well as one that establishes Indian Wells Golf Resort as not only a premier golf venue but a ‘must-visit’ culinary destination as well.”

In addition to the upcoming culinary offerings, Indian Wells Golf Resort’s 36 holes of exceptional golf are widely known as two of the premier public layouts in both California and the U.S. The Celebrity Course, designed by architect Clive Clark and colloquially referred to as “Beauty,” features aesthetically pleasing water features, colorful wildflowers and narrow corridors placing an emphasis on shot making.

The John Fought-designed Players Course, or “The Beast” as it’s known, is a longer, more open layout with demanding bunkering and stunning vistas of the surrounding mountain ranges. Like The Celebrity, no roads or homes encroach the course, and each hole is designed to provide a feeling of privacy and escape in the heart of the scenic Coachella Valley.

For more information about events and activities at Indian Wells Golf Resort call 760.346.4653 or visit https://www.indianwellsgolfresort.com/

About Indian Wells Golf Resort

Located in the picturesque Coachella Valley of Southern California, Indian Wells Golf Resort, celebrating its 36th anniversary, is a world-class public golf, vacation, culinary and events destination. The resort boasts two championship golf courses, The Players and The Celebrity layouts, which have both garnered rave reviews and played host to such prestigious events as the groundbreaking “Skins Game” featuring the greats of the game, three PGA TOUR Champions events and the GOLF Channel’s “Big Break.” Later this fall, guests can enjoy delicious cuisine at the Richard Blais signature restaurant coming to the resort’s spectacular 53,000-square-foot clubhouse.

Owned by the city of Indian Wells, the heralded resort is located within walking distance from four luxury area hotels making it an ideal retreat for golfers of all skill levels as well as group outings, weddings, and family getaways. The staff’s dedication to exceptional customer care combined with the stunning vistas of the surrounding mountains make visiting Indian Wells Golf Resort a truly all-encompassing experience to long savor.

About Richard Blais

Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Blais currently co-stars alongside Gordon Ramsay on FOX’s hit cooking competition, “Next Level Chef,” and is widely recognized as the first winner of Bravo’s Top Chef All-Stars. He graduated from the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed, and operated popular eateries across the country. Trail Blais also advises national brands on menu creativity, ideation and employee training sessions.

Blais is the James Beard Award-nominated author of “Try This at Home: Recipes from My Head to Your Plate,” as well as his second cookbook, “So Good.” His most recent cookbook, “Plant Forward: 100 Bold Recipes For A Mostly Healthy Lifestyle” was co-written with his wife Jazmin and published in October 2023. When not on set, in the kitchen or at home with his family, Blais may be found traveling cross country performing his live “stand up cooking” show to enthusiastic audiences nationwide.

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Media Contact

Rob Myers
Troon
480.477.0506
rmyers@troon.com